prof. RNDr. Ivan Šalamon, CSc.
prof. Dr. Ivan Salamon
- professor -
e-mail: ivan.salamon@unipo.sk
An university teacher and scientist, is the managing investigator of several R & D projects of medicinal and aromatic plants. He is the principal author of the patent – the freeze-drying technology (lyophilization), as unique methods of anthocyanin isolation from medicinal plant small fruits, Chamomile variety “LIANKA” with the high content of /-/-α-bisabolol and Peppermint variety “KRISTINKA” with the high content of menthol of essential oils. Both varieties are certificated by the Community Plant Variety Office (CPVO), which is an EU agency responsible for the management of the Community Plant Variety Rights System and located in Angers, France.
Convener of Scientific International Events
- the I. International World Symposium on Chamomile Research, Development and Production under the auspice of the International Society for Horticultural Science (ISHS) at the University of Presov in Presov, Slovakia, June 07-10, 2006;
- the 3rd Conference on Medicinal and Aromatic Plants of Southeast European Countries under the auspice of the Association for Medicinal and Aromatic plants of Southeast European Countries (AMAPSEEC) at the Slovak Agriculture University in Nitra, Slovakia, 05.– 08.09 2004;
- the International Conference: New Trends in the Biological and Ecological Research (I.) in Grand Hotel Kempinski, High Tatras, Slovakia, 08. – 10.11.2012;
- the International Conference: New Trends in the Ecological and Biological Research (II.) at the University of Presov in Presov, Slovakia, 09. – 11.09.2015.
Member of International and Domestic Scientific Communities
- International Society for Horticulture Science, Leaven, Belgium, member
- Association for Medicinal and Aromatic Plants of Southeast European Countries, Institute for Medicinal Plant Research „Dr. Josif Pančič“, Belgrade, Serbia, member of association chairmanship
- Association for Medicinal and Aromatic Plants of Mediterranean, Aralik University in Kilis, Turkey, member of scientific board
- Saskatchewan Herb and Spice Association, Saskatchewan, Canada, honorary member
- Slovak Ecological Society, Slovak Academy of Sciences, Bratislava, Slovakia, member
- Slovak Botanical Society, Slovak Academy of Science, Bratislava, Slovakia, member
- Slovak Chemical Society, Slovak Academy of Sciences, Bratislava, Slovakia, member
International Awards and Honors
- Medal of the International Society for Horticulture Science, Leuven, Belgium, 2007
- Invited Speaker Cappadocia, Turkey, 2019 : SALAMON, I. –TARAWNEH A. H., ZHELJAZKOV V.D.: Effect of Raw Spirit in "Borovička" Beverage on the Quality of the Product. MESMAP-5, Cappadocia, Turkey, Proceedings book, 2019, p. 8-9, ISBN: 978-605-61261-6-1
- The best poster Harvard Medical School, Boston, MA, USA, 2017: WICKS, S. – MAHADY, G. – PATEL, S. – LAWAL, and T.O. – SALAMON, I. – RAUT, N.: Ribes nigrum L. and Sambucus nigra L. Extracts Enhance Growth and Inhibit Apoptosis in Rat L6 Cells. In: Book of Abstracts, 22nd International Conference of Functional Foods and Chronic Diseases, 2017, Harvard Medical School, Boston, MA, USA, p. 89
- Invited Speaker_Yulin, China, 2016: SALAMON, I. – LABUN, P. : Anthocyanins and their Unique Methods of Isolation. In: The 16th International Congress on Ethno pharmacology: Congress Proceedings, Yulin, China, 2016, p. 77
- Guest of Honor _Bangalore, India, 2015: 5th National Conference on Role of Clinical Pharmacists in Improving Medication Safety and Pharmacoeconomics (22. a 23.08.2015), Krupanidhi College of Pharmacy, Bangalore, India
- Invited Speaker _Killis, Turkey, 2012: SALAMON, I. : Conservation of Plant Biodiversity. In: Ekoloji 2012 Sempozyumu, Sempozyum Bildiri Ozetleri, Killis, Turkey, 2012, p. 34
- Price for the best Contribution _Lucknow, India, 2011: SALAMON, I.: Recent Slovakian Poppy Varieties. In: International Symposium of Papaver: Abstract Book, Lucknow, India, 2011, p. 3
- Invited Speaker_ Kharkov, Ukraine, 2013: SEMANCIKOVA, M. – SALAMON, I.: Qualitative and Quantitative Analysis of Anthocyanins by LC/MS-IT-TOF in the Five Plant Species. In: Abstracts of Book: the 1st International Conference „Functional Nutritional Products-Diet Supplements- as an Effective Means of Versatile Disease Prophylaxis“, Kharkov, Ukraine, 2013, p. 297-299
- Invited Speaker_ Petra, Jordan, 2010: SALAMON, I.: Development of New Plant Drugs, their Extracts and Final Product Preparation. In: 2nd International Symposium on Medicinal Plants, their Cultivation and Aspects of Uses: Abstract Book, Petra, Jordan, 2010, p. 73-74
TiTLE OF CONTRIBUTION |
NUMBER OF CITATIONS |
YEAR OF PUBLISHING |
|
---|---|---|---|
|
I. Salamon The Herb, spice and Medicinal Plant Digest |
1992 |
|
|
I. Salamon Acta Horticulturae, (749), 45-64 |
70 |
2007 |
|
Production of chamomile, Chamomilla recutita (L.) Rauschert, in Slovakia I. Salamon Journal of Herbs, Spices & Medicinal Plants 1 (1-2), 37-45 |
44 |
1992 |
|
M. Kačániová, N. Vukovič, E. Horská, I. Salamon, A. Bobková, ….. Journal of Environmental Science and Health, Part B 49 (7), 505-512 |
46 |
2014 |
|
Seasonal variability of the main components in essential oil of Mentha × piperita L. D. Grulova, L. De Martino, E. Mancini, I. Salamon, V. De Feo Journal of the Science of Food and Agriculture 95 (3), 621-627 |
41 |
2015 |
|
Antioxidant capacity of sage grown on heavy metal-polluted soil I. Stancheva, M. Geneva, M. Hristozkova, Y. Markovska, I. Salamon Russian Journal of Plant Physiology 57 (6), 799-805 |
35 |
2010 |
|
Chamomile biodiversity of the essential oil qualitative-quantitative characteristics I. Salamon Innovations in Chemical Biology (book), 83-90 |
32 |
2009 |
|
Growing conditions and the essential oil of chamomile, Chamomilla recutita (L.) Rauschert I.Salamon Journal of Herbs, Spices & Medicinal Plants 2 (2), 31-37 |
1994 |
|
|
S. Mudroncekova, M. Mazan, M. Nemcovic, I. Salamon Journal of Microbiology, Biotechnology and Food Sciences 2 (6), 24-69 |
2013 |
|
|
Essential oil of peppermint (Mentha× piperita L.) from fields in Eastern Slovakia A. Sustrikova, I. Salamon Horticutural Science 31 (1), 31-36 |
2004 |